Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Take your two pounds of ground beef and form it into 4 patties. Make sure you have a good thermometer, so you can monitor this. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. Perfect timing then for this recipe. Youll never go back to regular old burgers again. Summertime is the season when people eat hamburgers. Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. This post was last updated on March 2, 2023 / By. Preheat your smoker to 300 degrees Fahrenheit. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. The intense heat and smoke can dry out your meat. Thanks for sharing, Beau! (For this stage, that's about 115 degrees for rare, 125 degrees for medium rare, 135 degrees for medium, 145 degrees for medium-well and 150 degrees for well.) Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. If you want to ensure that the burger is completely cooked, use a food thermometer. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Place it inside the smoker with a little bit of room between it and the steak. I had been up town doing a few meetings and appointments. Grill your burgers for one to two minutes a side to finish. Nothing beats a good old beef burger. Grill on outside grill. #blessedwiththebest. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. I personally love the flavor of ground chuck roast the most. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. It allows the tough cuts to break down slowly and become much more flavorful as a result. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Set the temperature to 400 - 450 degrees. It is not necessary to turn the burgers while they are being smoked. Remove 2 racks from the smoker to place the burgers on. What Do You Need to Make Smoked Hamburgers? Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Make sure you cook to temperature not to a certain color. Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! The amount of time it takes will vary depending on how thick the burger you are using. Your email address will not be published. Can you smoke your hamburgers to a higher (or lower) internal temperature of 140F? The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. Dont get me wrong, grilled hamburgers are delicious. (Or Can You Do Them At The Same Time? Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! Wonderful to hear John!! It is just the right ratio of meat to fat. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. The information in the nutrition box is calculated through a program and there is room for error. Eliminate excessive grease by pressing the burgers after each flip. We are Jason & Julie! So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. Once yours are cooked, you can serve them on lettuce and your favorite condiments. Are burgers your favorite go-to dinner item? There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Maybe I should have you over to enjoy them . I cooked my burger to 140F internal temperature. Cut it in half and share, Im sure therell be plenty of suitors. I would stay away from Apple! Form the mixture into 6 patties of even thickness. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Put your email below to get delicious recipes and HUGE deals on BBQ products! Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Place your patties on the cutting baord and lightly season with a steak rub. Set the grills temperature to 300 degrees Fahrenheit and let it run its course, regardless of whether you use a gas, charcoal, or electric grill. Set on a wire rack over an ice tray. Set aside to cool. Copyright 2022 Thermo Meat | All Rights Reserved. Make sure you smoke your hamburgers to an internal temperature of 160F. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. They are juicy and full of flavor and sooo delicious! The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. I usually do 4 patties at half a pound each. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Want to save this recipe? These look delicious! I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. The searing process will develop a great outside crust or bark. Yes, we typically use the bottom grate for smoking. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Grill on outside grill. How to Smoke Burgers. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. Theres nothing better than a juicy smoked hamburger or cheeseburger! What is the best wood to smoke hamburgers? Email: charlie@simplymeatsmoking.com. Making smoked burgers is the perfect alternative for your summer grilling! Thanksokesmokie. I put them on the top the other night, and it took forever to cook. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. The internal temperature of a hamburger should be 160 degrees Fahrenheit. Hamburgers can be safely frozen for up to 4 months. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Your setup will be the same as the gas grill and just follow the same steps above. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. In a large mixing bowl mix together the ground beef. And they come out with a beautiful deep, rich color. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Smoked Mushrooms&Twice Cooked Smoked Pork Belly, are fantastic! If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Combine all four seasonings in a small bowl and mix well. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. This post was originally published in May 2018. The rest is history! This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Racine, WI 53404. While the cheese is melting, butter and toast your buns. When the onion starts to brown, remove it from the heat and place it in a container. Thanks for commenting and rating the recipe! your burger is done. Don't touch the barrel lid as it gets really hot when you're grilling. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. Do you put the burgers on the bottom grate? A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. 2. There are several methods for cooking burgers, each of which has its own unique set of benefits. The intensity of wood pellets, the length of their combustion, and the amount of ash they emit are all factors to consider when comparing them to wood chips. The hamburger will also not have any sear marks when smoked at 225F. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. Thank you for sharing this brilliantly simple, excellent tasting recipe! I will be using this method for burgers very often. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Assemble your smoked burgers on toasted buns with desired toppings. Video Nutrition Facts And for that matter, what is the best charcoal? To make smoked burgers: Set up/preheat your smoker to 225F. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. Grilled Onions. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Follow along and lets make awesome food together! Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). Check the internal temperature of burger patties for desired doneness. Smoked hamburgers are a killer way to prepare a burger. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare. Hey! You might find that smoking causes a chemical reaction in your meat that turns it pink. Add the onions, mushrooms, and garlic. Ok, let me continue! Smoke the burgers until the internal temperature is at least 155F. July 2006 edited November -1 in EggHead Forum. And drive-thru burgers? How long does it take to smoke a 350 pound hamburger? Smoked burger patties may have a pink color to them even when cooked thoroughly. 3. Smoke your hamburgers at 350 F on a charcoal grill. Remove ground meat from packaging, and form into equal size patties. Make into 6 - 8 patties. Tips How long does it take to smoke burgers at 325? For wood, we recommend using either hickory or mesquite. Grill your burgers over medium-high heat in a pan with a flat bottom. The most common method is to set up your grill for two-zone grilling. I love this recipe. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Do you flip burgers when smoking? Learn how to catch, grow, and cook your own food. If you're using a smoker: Heat your smoker, to 300F. Smoked Meats' Temperatures Still Need to Be Measured Internally