As long as you can avoid making lumps this option is the fastest way to thicken your gravy. Slowly whisk in the milk until combined. The liquid can be broth, cream, milk, and even coffee. This recipe worked incredibly well. *Take your time whisking in the flour mixture to avoid any lumps in your gravy. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Get a FREE copy of our Easy Dinners E-Cookbook by signing up below!! Mixing Bowl for mixing together the flour and heavy whipping cream. Another benefit some people see with gravy made with flour is that it keeps better in the fridge. Thanks for the shout out for my Instant Pot Turkey too! Price and stock may change after publish date, and we may make money off So if you glaze your ham, like I did with mypineapple glazed ham, the flavoring from that glaze will go into your homemade gravy. First time making gravy from a roux and you made it easy! And 918 Plate has a very yummy recipe for jumbo drop biscuits with brown butter gravy. Mix flour and water to make a runny paste. It looks like all my kroger's sell it but I know they're not everywhere. You mention better than bouillon and how much but you dont explain how to incorporate it into a recipe. 2. Both are common thickeners when making gravy. Remove from heat when a paste forms. If you want to make the gravy in the pan you cooked the ham in, you can definitely save yourself a dirty dish and do that. Instructions. Mix together the flour and heavy whipping cream in a smallmixing bowl or glass measuring cup. Heat the ham fat and butter together. Slowly add in 2 cups of the liquid, a little at a time, stirring constantly, adding more water as needed. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Maybe it's not Easter, Mother's Day, or Thanksgiving. The Ultimate Mashed Potato Bar Welcome! A slurry, like a roux, is used to thicken gravies, sauces, stews, and soups. A roux is equal parts flour and fat cooked together until it reaches a specific color. Cilantro Lime Sauce Put it on Everything! So easy! Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Pour in the milk and continue to whisk constantly for 2 minutes or until thick. Stir in the remaining milk and bring the gravy almost to a low simmer. thanks larisha and andrew. Even though I started with 2 cups of water in my roasting pan, the drippings, salt, and smokey aroma completely transformed it into a rich broth. Homemade Gingerbread {Recipe Box} If it has meat added it is called sausage gravy. Ham drippings make a classic ham gravy. After frying ham in skillet, remove ham and . Delicious, Healthy-ish Meals for the Whole Family. 6. Once there are no lumps, stir in the half-and-half. If desired, add more chicken broth at this point. Stir in milk, and continue stirring until well combined. This post contains affiliate links. You have your gravy, now how do you use it? Its creamy and it has a perfect consistency. Let the gravy simmer until it has thickened, then transfer it to a gravy boat and serve. Don't boil the gravy, which can cause the milk to separate. If you've ever had ham gravy, then you know it's the smokiest, most flavorful gravy out there! Serve over biscuits! Whether youre serving a spiral ham or a baked ham, its not complete unless you use the juices to make this ham gravy! bubbly. Country gravy / white gravy is made by using butter and flour to make a roux. That can turn your food into a burnt hockey puck . That is all you need to make that luscious, creamy gravy from scratch that is you smother on turkey, ham, mashed potatoes and stuffing and every else in between! Drain the grease and return the sausage to the pan. Once all the stock is added, heat over medium heat to a simmer, stirring often. So delicious MinShien, this is a great recipe to have on hand when you just plain ol NEED some gravy! Please utilize your own brand nutritional values to double check against our estimates. Season with salt . Whisk in the poultry seasoning. Cornstarch goes in at the end of the recipe. Gravy will thicken as it cools. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired color. 4 tablespoons of flour; 4 tablespoons unsalted butter; 2 cups broth, bouillon, or stock; Salt, pepper, to taste; Herbs and spices as you prefer; 1-2 tablespoons cream or half and half, as an optional garnish They give the ham gravy all its flavor! Serve with eggs and hot biscuits. While many recipes can hide mask flavors of dairy free milk, like how you cant taste the coconut milk in my dairy free pumpkin pie, this recipe has too simple a flavor profile for that. Add in the flour and whisk for 2-3 minutes. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps. But I promise you won't regret the shortcut of using store-bought bouillon. Bring to a boil and once gravy thickens to your liking, remove from heat and serve. Making a homemade vegan gravy recipe doesnt have to be hard. **If you dont have 2 cups of ham drippings, you can top the drippings off with ham broth or water. 4. 9 Comments. Then heat a skillet over medium heat and add a small amount of oil. Mix together until everything is evenly coated with the dressing. If you dont have any ham drippings, Id recommend using ham broth made from Better Than Bouillon Ham Base. It's standard to heat the water up (I would do 2 minutes in the microwave) and then just dissolve the bouillon in the heated water. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. So just keep that in mind when youre planning out what you plan to serve this gravy with. Get out a large saucepan over medium-high heat and pour in the chicken broth. I assumed the drippings wouldn't be that good. Schmaltz or other rendered animal fats can also be used in place of oil and may add a nice savory flavor. Since cornstarch starts thickening when it touches the hot liquid, it needs to be fully dissolved in cold water before being added to a recipe. Once you've got the flour and whipping cream mixed together, graduallywhisktogether the flour/cream mixture with the ham drippings in alarge saucepanor skillet on medium heat. Ham Drippings The juices released from your ham when you cook it contain so much flavor! Turn on the heat and bring the gravy to a boil, whisking often. Once it's almost all the way melted, you'll add in the flour. I love when readers share feedback! This delicious, homemade dairy free gravy is ready in about 5 minutes. Cook the ham according to the brand's package directions or until the surface temperature is about 160 degrees. Heres some recipes for inspiration: I am a HUGE fan of gravy and havent been able to find an amazing vegan gravy recipe until today. One less thing to worry about when preparing our Thanksgiving feast! It will likely change the consistency when it thaws, so you're better off not to freeze it. And you can use it in place of brown gravy or chicken gravy in a mashed potato bowl. It was a rich, smoky cream sauce reminiscent of alfredo sauce. Better than Bouillon makes an excellent ham base which you can find locally and on amazon. Wait for the ham to turn brown (but don't burn it!). Add coffee to the drippings. while she whisked away I put all the ingredients in. Then put the ham drippings in a sauce pan bring to a boil. In a large casserole or baking dish, spread mixture . Read More. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). However, some people grew up adding whole milk or heavy cream to their gravy. Flour is a common thickener, but cornstarch is gluten-free and easier to work with. Believe it or not, making homemade gravy is easier than you think! Dairy Free country gravy, or white gravy, made without milk. Yes, this is more work, but browning the flour adds a layer of flavor. these links. A Breakfast Recipe For Ham Gravy. At this point, add your stock very slowly. Im glad you liked the recipe. As an Amazon Associate I earn from qualifying purchases. Number of total servings shown is approximate. Easy French Toast Casserole. On everythingggg!!! Whole milk makes this gravy perfectly thick, but still pourable. People often see instructions like brown the flour and avoid this step because they arent making brown gravy. Follow our recipe below and youll still have a delicious, creamy gravy. Add the butter and let it melt. Truth: just skip it. Start by pouring the gravy into a saucepan and setting it over low heat. Caramel Apple Donut Holes If youd rather make a ham gravy with cornstarch, youll only need to use half as much cornstarch as you would flour. Then use what is left in the pan to make the gravy following your recipe. Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: June 4, 2020- Last updated: February 16, 2023, Categories Dairy Free Gravies, Dairy Free Recipes, Dairy Free Sauces, Dairy Free Thanksgiving Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Most Popular. The difference between country gravy and pepper gravy is the amount of pepper. So if you glaze your ham, like with this pineapple honey glazed ham, the flavoring from that glaze will go into your homemade gravy. Follow the steps as directed no matter the color. All rights reserved. Yes, you can use ham bouillon to make instant gravy! Remember, all of the ingredient amounts youll need are in theprintable recipe card below. If you make this recipe, Id love for you to give it a quick review & star rating below. Walmart sells better than bouillon but not the ham flavor (at least around here). This post may contain affiliate links. Cook, whisking continuously until the roux becomes paste-like and light golden brown, about 10 minutes. Very good gravy and very simple to make. I also really like a neutral flavored oat milk for this recipe and mild flavored almond milk works nicely too. Once the gravy has cooled, place it in an air tight container or a resealable freezer bag. It also makes a great addition to your baked potato buffet or mashed potato buffet. Add cayenne pepper if desired. As an Amazon Associate I earn from qualifying purchases. Keep whisking to eliminate lumps. Step 3 Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. *for a dairy fee pepper gravy use 1 - 2 tablespoons of pepper. Drippings usually carry incredible a lot of flavor and is always yummy in gravy (if you have it). Bring to a boil then cook until it starts to thicken. Place 2 cups of water and 2 bouillon cubes in a pot. Combine potatoes, ham, butter, garlic, salt and . Taste gravy, and add salt and black pepper to taste. Just whisk until smooth. You're very right, it think it's personal taste on the exact amount. Ham gravy with cornstarch is just the thing. Very quickly, add chicken stock, chicken bouillon and a little bit of Worcestershire sauce. How to make gravy without drippings. Result will be the weight of one serving. Just shake the half and half and flour in a jar until its well combined, then mix it into the drippings. Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup. This post contains affiliate links. The drippings and grease from the ham should still be in the skillet. But the bouillon was delicious too, maybe a close second. I made several batches with bouillon and was blown away by how delicious and easy it was. Once butter is almost all the way melted. Yes, country gravy / white gravy contains dairy because butter is typically used to make the roux and milk is used as well. Sprinkle flour over the sausage, stir, and cook for a couple of minutes. I almost always use cornstarch because it's fast and easy. If the gravy becomes too thick, you can thin it out with a little more water or dairy free milk. Id love to hear what you thought of this recipe in the comments or on Instagram! Check your email to confirm your subscription. Mix corn starch and cold water together. Add the cup of black coffee to the ham drippings. In a large pot, combine the flour, cornstarch and stock/broth using a whisk. This will help others find this recipe on Google and Pinterest. these links. Brown the sausage over medium-high heat stirring frequently. Heat it for around 3 minutes until the curry thickens. Ham gravy goes hand in hand with creamy mashed potatoes. Oh my goodness, if youve never had ham gravy before you seriously dont know what youre missing! Youll be wondering why you havent made this before. Subscribe to my newsletter for all my latest recipes! Substitute flour with tapioca. Looking for more ham inspiration? 2. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Super good with dairy-free homemade biscuits!Definitely my go-to recipe, Thank you so much for taking the time to leave a rating! Its also delicious with vegetable side dishes that arent as heavy, like Honey Glazed Carrots or this recipe for Colcannon. 2. If it's more gravy recipes you're looking for, Moscato Mom has a delicious recipe for slow cooker short ribs with gravy (also a keto recipe). Because it's not pure starch, you might need a little more flour than cornstarch. My husband took the leftover creamy gravy and mixed it with a pound of cooked pasta and chopped ham. Stir in flour, salt, and pepper. Add a splash of broth to the pan and scrape up any browned bits with a wooden spoon. Add salt and pepper and stir until incorporated. Stir in most of the milk and whisk until smooth. Add the flour (I use a flour sifter) while whisking continuously with the other hand, until smooth and browned according to your taste. Dont walk away! I was shocked how much better the flavour is than some packet mix stuff. Serve red eye gravy over grits and the ham slices. Cut four slits into the pastry to allow the steam to escape during baking. Theres really no reason not to have a gravy boat full of it with every ham dinner. Tapioca is a starch taken from the cassava plant. Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat. Gravy will thicken more as it cools. While my no-dripping gravy is seriously da bomb, gravy with drippings is actually super yummy and has a lot of depth in flavor. This super simple 5 minute dairy free gravy will be the star of the table. No, country gravy / white gravy does not contain meat. Place the ham fat side facing up in a plastic roasting bag. Water, broth, or milk is added and the liquid is brought back up to a boil, then salt and peppered to taste. You are back again with fresh content! When using flour, you mix it with equal parts oil or butter in a skillet. Made with just four ingredients, this side dish couldnt be any easier to make. As my grandma used to say, "Take off your shoes, and stay awhile." Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. Great job and so simple! Sprinkle 1/4 cup of flour into the pan and cook over medium heat. Well, now I can have fried chicken with rice and gravey! Add chicken bouillon and Worcestershire sauce. Continue adding . Keep up to 5 days in the refrigerator. Cream absolutely knocked my socks off! I was curious which thickener made the best texture; cornstarch or flour. Add all other ingredients (spices), and whisk well to combine. MILK GRAVY. Stir in the flour and and salt and cook for 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Learn how your comment data is processed. This will ensure that your gravy has a rich flavor. A paste will form. Hey youve made it this far, so now were basically best friends! Cook sausage over medium heat in a large skillet until done. Add themilk, whisking the whole time to prevent lumps forming. Cook, stirring constantly, until the flour just starts to brown and smells nutty. Easy Brioche French Toast Casserole, .slick-slider#wpsp-47381 {margin-left: 0px; }.slick-slider#wpsp-47381 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-47381.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-47381 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-47381:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px:; }#wpsp-47381.wpsp-card .wpsp-content-wrap {padding: bottom:5px:; }#wpsp-47381.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-47381 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-47381 {margin-left: -1em; }.wp-show-posts-columns#wpsp-47381 .wp-show-posts-inner {margin: 0 0 1em 1em; } Make sure there is at least 1 cup of liquid in the recipe. Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes. Itll take that plate of ham, mashed potatoes, and fixings to a whole new level! Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet. What you've just made is called a roux. Remove bacon with a slotted spoon to a paper towel-lined plate. *If youd rather use cornstarch instead of flour, youll only need to use 1 Tablespoon of cornstarch. Then add the corn starch mix to the ham drippings. If youd rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas and get straight to thedeliciousham gravy recipe just scroll down to the bottom, where youll find a printable recipe card. Flavored oils like olive oil and coconut oil can be used as well but may add an undesired flavor to your dish. Continue whisking and stirring the gravy until it begins to thicken and is ready to serve. Most the time it goes by personal taste anyway. Ham gravy is a hidden gem , Ahhhh! STEP 3. <3, Dude I appreciate the love!!!!!!! Drain drippings and broth from the roasting rack. Thanks so much for the review! Easy homemade gravy from scratch tastes just like KFC brown gravy. Whisk the roux together until its smooth. Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches . If you are one of those people, you may be wondering how you make gravy without milk. This sauce recipe gives you a delicious, complementary side dish you can . Were so glad that you are enjoying the recipe! Then just add your seasoning, and continue whisking the gravy 'til it starts to thicken up. Why would I want to make gravy made without milk? Once the gravy boils, reduce the heat just enough to keep it at a low boil. Roast ham on a roasting rack in the oven. 1. It is also used to make Maryland fried chicken. Cook theroux over a medium heat until you get a nice deep golden color, about 3 minutes. After this melt the butter in the skillet. Continuously whisk until well combined. I am so glad to hear this :). One of my most popular recipes, especially around Christmas and Easter, is my homemade ham gravy recipe. This creamy ham gravy is incredibly rich and flavorful! Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid. It is a combination between corn starch or potato starch and water and provides a silky texture. Slowly pour in the ham drippings while continuing to whisk constantly. Ive also added this recipe to my collections of favoriteChristmas recipes and Easter dinner recipes, where youll find all the holiday inspiration you need in one place. Your email address will not be published. Add chicken bouillon and Worcestershire sauce. You can make this gravy a day or two before and simply reheat it shortly before youre ready to serve. Homemade Ham Gravy, made with leftover ham drippings. Add salt and gravy master to taste and color. Arrange a rack in the top third of the oven and heat the oven to 350F. Whisk water and cornstarch in a small bowl until smooth. What I found: I had more than enough ham broth from my roasting pan because I added 2 cups of water to it before putting it in the oven. Because we're simmering butter and flour together, the butter browns, and the flour gets nutty. Ingredients: 3 (coffee .. drippings .) In a skillet, fry the ham slice in its own fat over medium heat until nicely browned on both sides. In order to make this dairy free gravy youll need: Thats it! Milk gave the gravy a classic country gravy taste. Melt the butter in a sauce pan over medium heat. 1/2cup all-purposeflour, more or less to taste, Copyright 2012 Ree Drummond, All Rights Reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. My favorites are: If you like this recipe, be sure to check out all of our sauces! Continue to stir the bottom of the pan. Whisk in flour, salt and pepper until smooth. Because I can't ever get enough salt, I didn't dilute it with water. Pour in the stock, slowly, whisking each time. (See the recipe card below for the full printable instructions.). As the gravy starts to warm up, you may need to add a little water to thin it out. 2023 - Adventures of Mel - All Rights Reserved -. I have had to limit the amount of potassium in my diet and was wondering how I was going to be able to make some of my favorite foods. Now keep in mind, depending how salty your gravy is, you may need to add a little extra water to bring that saltiness down. How to Make Homemade Apple Juice without a Juicer Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a0e7b01f514a1d4cf65285b372d40093" );document.getElementById("ee7468829e").setAttribute( "id", "comment" );Comment *. As an Amazon Associate I earn from qualifying purchases. Whole Milk This is where your gravy gets its super rich and creamy consistency. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. 2 cups unflavored non-dairy milk (I used almond milk). Just because you are dairy free doesnt mean you should have to give up gravy. Brown gravy is made from beef stock and is often served over mashed potatoes or dishes like loco moco. I use both cream and water in this recipe for ham gravy. *Gravy needs a lot of salt and pepper, however you may need less if using a heavily salted stock or more if using a low sodium stock. Im pretty sure I can figure it out, Im just a little skeptical that I am going to make it too strong or too weak. Also, if not made properly it can become clumpy. Slowly pour in a little broth at a time. I like a lot of black pepper in my white gravy and adding that was just perfect. You might also need to simmer and reduce the gravy to get your ideal thickness. Sign up and grab your FREE Easy Dinners E-Cookbook! When I made ham gravy with broth only I used 2 cups of water and 3 teaspoons of bouillon. Whisk Helps to minimize lumps in your gravy. Not a winner but interesting to try. Step Two: Gradually add flour to the pan stirring constantly with a whisk. Thank you Elizabeth! However, there arent any strict rules about these things. Slurries are commonly used in Asian cooking and Chinese-American cuisine. The broth-based gravy was my favorite. The lighter the roux the more thickening power it has. Ingredients: 1 pound cooked ham, diced. White gravy is white and brown gravy is brown. How to Cook a Ham in the Oven *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. Be sure to follow me on social, so you never miss a post! Since my roasting pan is HUGE, all the water I put in the pan plus any juices from the ham evaporated out, how disappointing! Gather the ingredients. First, melt the butter and add the oil. I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine. The Worcestershire sauce is such a lovely addition I didnt know my gravy was missing. if needed add more water. Add the flour to the mix and allow the flour to cook for a few minutes. It's super easy to make, and it just so happens to be gluten-free ham gravy (as long as all of your ingredients contain no gluten; I always recommend you double check to be safe). Whisk constantly until a paste forms. Add some diced ham to your gravy. This was an excellent recipe. If you dont have ham drippings, I recommend using ham broth instead. Peach Mango Smoothie Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. Get my FREE Downloadable Whole30 Kit and Total Keto Guide! Once melted, add flour, salt, pepper, thyme, and cayenne and whisk to combine. Melt-in-Your-Mouth Bisquick Cinnamon Muffins It really is the best gravy for ham! How to Cook a Ham in the Oven Burnt ends are made from the fattier point part of the brisket, and take longer to fully cook to tender and render out fat and collagen. In a saute pan or saucepan over medium heat, melt your butter. For two cups of total liquid, I used 3 teaspoons of Better than Bouillons Ham flavor. Cured ham makes better gravy than fully cooked ham. How to Make Dream Whip Straight from the Box The smoky qualities of the gravy will still go above and beyond a traditional brown or country gravy. Taste, add more salt and pepper if needed. But its delicious and definitely worth the minimal effort. Ham broth can be tricky to find in grocery stores, so making your own from bouillon is usually the easiest. It's important to start by mixing together the cornstarch, water, and heavy whipping cream in a small. Heat over medium heat, stirring constantly until lightly browned. Once gravy has thickened, remove from heat and mix in salt and pepper to taste. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Use this versatile vegan gravy over vegetables, vegan roast, and more! I love that its thick enough to feel like its coating the ham, but thin enough that it runs into all the grooves. Egg gravy is a variety of gravy made starting with meat drippings (usually from bacon) followed by flour being used to make a thick roux. Finish off your plate of ham and mashed potatoes with a generous pour of this delicious ham gravy. In a small bowl, whisk together the water and the cornstarch until it's dissolved. Please comment below and give us a 5-star rating! More about me ->, .slick-slider#wpsp-53019 {margin-left: 0px; }.slick-slider#wpsp-53019 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-53019.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-53019 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-53019:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px;; }#wpsp-53019.wpsp-card .wpsp-content-wrap {padding: bottom:5px;; }#wpsp-53019.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-53019 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-53019 {margin-left: -1em; }.wp-show-posts-columns#wpsp-53019 .wp-show-posts-inner {margin: 0 0 1em 1em; } Taste your gravy and add more salt and pepper if needed. Its pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy. However, unlike a roux it is added at the end of the recipe. After a few minutes, add more liquid. For this recipe I'm recommending having two cups of broth so if you're using the water and bouillon combo it would be: TWO CUPS WATER + 2-3 teaspoons of bouillon. Home Damn Easy! Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Butterbeer Pancakes from Scratch So easy and absolutely delicious! Log in. The good thing about getting your hands on the ham bouillon is that it lasts a long time and tastes great!!! Which offers such flexibility when you are cooking a huge holiday meal. That's just what I want to hear!!! Bake: Place the chicken pot pie in the preheated oven and bake for about 25 minutes or until the filling is bubbling and the pastry is golden brown. Cook until thickened - about 5 minutes, stirring very frequently. Here are a few tips on how to make ham gravy with better than bouillon: 1. There are two ways to get a ham base for the gravy: oven roast a whole ham and use the smokey broth in the roasting pan or buy ham bouillon to make a broth within minutes. Stir in salt, pepper, garlic powder, and more poultry seasoning, if desired. When I made ham gravy with milk, cream, or coffee, I used cup of water and 3 teaspoons of bouillon. I hope that makes sense :). A paste will form. Add your flour and pepper, and whisk until combined and no lumps remain.