Set aside. The temperature will drop once you add the dough. Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. I made my Zeppole dough and plan on freezing. Thanx for all you do. You can watch my tutorial on how to measure ingredients HERE if you need assistance. What do you consider correct procedure? Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! Yes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Our 4-H Bake Day making your zeppole recipe was a huge success. An instant read thermometer is a great kitchen investment. Is it the same tasting? You can also freeze up to 3 months. Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks! Knead until a nice sticky dough forms. I love the idea of adding cognac to the recipe. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. That is my best guess. Just made these and they turned out great! Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Youre welcome! Sounds like a great plan, Karen. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. First, add the yeast, sugar, and salt to the water. You can see in our post on measuring HERE. Hi Linda, it depends on how large you pipe them. I put mine in a pastry bag with a 1/2 opening and cut 1 lengths for them to puff the way its shown in the video. can you make wool roll bread the trending bread, Hola Natasha, los buuelos me encantan, son un postre que se hace para la Semana Santa aqu en Espaa, los har como t has enseado, me parece perfecto. I am so happy to hear your family loved the zeppole recipe. Hello Natasha! this is next, I am sure it will be a hit !!!! Your daily values may be higher or lower depending on your calorie needs. Hi Sal! Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Whats the reason for that? Add the flour to the egg mixture, whisking well until combined. Serve the zeppole immediately or store into a metal box or under a glass dome at room temperature up to a couple of days. Let cool slightly before serving. And heavy cream instead of milk? Though you can make these ahead of time, they are best served fresh and still warm. All information and tools presented and written within this site are intended for informational purposes only. Fish Tacos Recipe with Best Fish Taco Sauce! Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. Once fried, you traditionally top it with powdered sugar. No changes at all to the recipe except using the gf flour. This is such a yummy treat. For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. Servings 18 servings Yield 18 zeppole Ingredients Vegetable oil for frying 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Although, as with most Italian dishes, the name and ingredients can vary widely by region, pastry shops throughout Italy sell fried pastrieson this day. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Proof the dough in the Instant Pot on the medium yogurt setting for 1 hour. Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. Repeat until all the dough has been used up. Save my name, email, and website in this browser for the next time I comment. The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. Can I use it for zeppole? Note: Any items purchased the pizza dough one was not listed anywhere. Zeppole di San Giuseppe. Youre welcome, Jana! Zeppole are best soon after they come out of the fryer. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. When you make fried foods, it takes the guesswork out of getting the right temperature in the oil. Natasha, I love your recipes. Hi Vicki, You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. The kids loved the recipe, making and especially eating them. I hope it becomes a hit! Help spread the word. These Italian donut holes are easy to make and always disappear fast. Das Va Danya. Use a rubber spatula to gently fold the ricotta into the batter. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. THANK YOU So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Sounds good, Katya. Then mix it together using the dough hook. I am wondering if I could make these with a one to one gluten free flour? Watch the easy video tutorial. Once it is brown take out and drain on paper towels. I hope this becomes their new favorite. You're awesome for doing it! HelloI am new at trying your recipes..they all look so tempting. Simply delicious, tastyairy and melt in the mouth gorgeous I added a teaspoon of cinnamon to the icing sugar.. Also, do not tap the flour down in the measuring cup. You can bake the zeppole instead of frying them for a lighter treat. Please share with us how you liked that version if you try that next time. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. No, Ukrainian. Zuppa Toscana Olive Garden Copycat (VIDEO). I can't wait. As with all Italian celebrations, it involves traditional foods, and the most well-known of these is the zeppola di San Giuseppe,an airy doughnut filled or topped with pastry cream and finished off with an amarena (a dark sour cherry in syrupyou can often find them in Italian food stores, specialty food stores,or online) on top. If you do an experiment, please share with us how it goes. Wow, my family loves your recipes, we have tried so many. (-) Information is not currently available for this nutrient. these links. But I promise you, making zeppole is almost as easy as making pancakes. Scrape the dough off with a spoon and into the hot oil. All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage (8, 9). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When I piped the zeppole into the oil, they turned out like long strips. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. I love hearing how it turned out! In Malta once the zeppole are ready, we cut them in half and fill with sweetened ricotta and then drizzle some honey on top. Replace the filling's flour with cornstarch, if you prefer. Natasha, your recipes are always golden! We use peanut oil in our deep fryer. I really want to try it but it wasnt turning well for me tonight. Ive made a ton of them gluten free and they still come out perfect. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Une magnifique recette ! Hi, that was supposed to be 1 pieces, but not longer than that or they start to get longer instead of round once fried. This post may contain affiliate links. Using a small ice cream scoop or 1 tablespoons scoop some of the dough out and add it to the hot oil and cook until golden brown and cooked throughout about 5-6 minutes. Website by Anchored Design. Amount of calories in Zeppoli: How much fat is in Zeppoli? :):). When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! Transfer the dough to a pastry bag with a star-shaped tip. Bring to a boil. > Cakes & Cake Mixes > Zeppole Italian Doughnut. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Hi Sara, I havent tried that but thank you for the suggestion. Serve them warm with a generous dusting of powdered sugar. Cover with saran and let sit for about an hour. You can see the kitchen tools that I use here on my Amazon affiliate shop. Congratulations on what you do! * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change I have a question dont you have an Amazon store with your favorite cooking items? Warming them back up helps restore some of the fresh flavor. Thank you for sharing your great review. Next time I might add some vanilla to the dough to add a little extra flavor. Jump to:What is Zeppole / What are Zeppoles? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pumpkin Spice Churros with Salted Maple Caramel Dip. Place an amarena cherry on top of the cream in the center of each doughnut, then dust all of them lightly with powdered sugar. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. Pour mixture into dry ingredients. hiPlease tell the best oil to use for Zeps? Hi Di, I havent tested that, but I imagine that should work. Create I'm Natasha Kravchuk. Hi I tired this recipe but for some reason my donuts came out hallow. Storage Instructions You can store them on the counter for about 5 to 6 days. My mom used to make these and they are yummy!! What is your method, please? Amount Per Serving: 65 Cal %DV* Total Fat: 1 g: 1.5 % Saturated Fat: 0 g: 0 % Trans Fat: 0 g . We are so happy you're here. As an added touch we made chocolate whipped cream and piped some into each zeppole. Price and stock may change after publish date, and we may make money off Amount of Iron in Zeppoli: Already Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough. * Percent Daily Values are based on a 2000 calorie diet. Activity Needed to Burn: 69 calories You can cover Zeppole in a variety of coatings. How many calories are in Zeppoli? Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Im so glad you love the recipe. Thanks, Hi Cheryl, great to hear that youre enjoying my recipes. zeppole. Activity Needed to Burn: 222 calories We recommend only cooking about 4 to 6 at a time in the pan so that they do not become overcrowded and reduce the oil temperature. Nutrition facts for different sunflower oils. Hi Rachael, I havent tested this recipe with gluten-free flour. Hi Yolanda, zeppole are soft, a little like donuts inside. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. As with all fried doughnuts, they are best enjoyed the day they are made. Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. This recipe is for the most famous and widespread version, which originated in Naples. Wow, glad youre enjoying my recipes! Yummy! Dont know what I am not doing right? Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates. *Nutrition label is an estimate only as oil content is difficult to gauge. Thank you so much for sharing that with me. Thank you for sharing your great review. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Hi Ashleigh, I havent tested those substitutions so you would have to experiment. Any ideas? Im so happy you and your family loves the zeppole recipe. Beat until smooth. Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. Remove with a strainer and drain on cooling rack. Thanks a lot for sharing that with us. You can have warm zeppole in about 15 minutes! Place in a warm spot and cover with a towel. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. For more flavors, you can toss them in cinnamon and sugar, top with chocolate sauce, pour on some caramel sauce, serve with ice cream, stuff with your favorite fillings, serve with fresh berries, or whatever makes you happy! Let stand for, about 2 minutes, and stir to dissolve the yeast. The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. Hi Natasha, FREE BONUS: 5 Secrets to Be a Better Cook! We only halved it this time since this was just a fun morning cooking activity, but next time we will definitely do the full recipe! Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. Leave us some stars below! Put yeast in warm water and dissolve according to the package's instructions. If you wish to bake the pastry, we suggest following our cream puff tutorial for piping and baking the dough. If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! Hi Luigi! All rights reserved. So I just put batter on a spoon and dropped dollops into the oil. Hello Natasha, could you use gluten free flour for this recipe? Thats so great! Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! Finally, stir to dissolve the yeast. Im looking for a good induction cooktop. This comment made my day! You are one of the few youtubers I trust for recipes. When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. Amount is based on available nutrient data. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. @ImmaculateBites and be sure to leave a rating below! HI Dianna, it may get stuck in the scoop since its a pretty moist dough. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. 1 Zepole, 2,3,4? You can check out some of my other dessert recipes here. your calorie needs. Nutrition Facts. Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g ), Tips for Deep-Frying: How to Get the Crispiest Food Ever, Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Medialunas and Vigilantes - Croissant-style Pastries. Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. For the zeppole: 4eggslarge 1/4cupbutter 1cup00 flour 1cupwater For the pastry cream: 2cups +2tbspwhole milk 4egg yolkslarge 1cupsugar 1/2cupall purpose or 00 flour 1vanilla beancan substitute with 2 tsp vanilla extract 1lemon peelpeeled into large pieces To fry the zeppole and finish them off: 1litresunflower oil or peanut oil You can try this at home too, Im sure you can do a good job! or "How many meals a day should you eat?" They make lovely little bites alongside your coffee. Knead until a nice sticky dough form. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. Love your website. No egg needed! They are amazing Garnishes and optional ingredients are not included. Im so glad to hear it worked well with gluten free flour, Eileen! Nutritional Facts and PAT designation. So glad you enjoy this recipe. Serve warm. The dough will look smooth and a thin film will form on the bottom of the pan. Hi Leela, I havent tried that yet to advise. On the nutrition label, what is the serving size for the data? I did a practice try out & had all ingredients & followed directions, they came out like small sizes.. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Ref - wikipedia. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Even with their airiness, the fresh ricotta makes them rich and creamy. Stir until the dough comes together. Jai fais cette recette avec ma maman pour Nol. Combine the egg/yeast mixture with the dry mixture. I use grape seed oil for all my fried food. Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Thanks for stopping by! Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. The dough should double in size and become very airy. Calories in Zeppole Italian Doughnut. Hi there. Did you makerecipe? Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions Thanks for sharing! Cut into 1-inch (2.5 cm) squares. Mix the yeast and water. If you do click Im so happy to hear that! Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Dust the zeppole with a generous amount of powdered sugar and serve warm. Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? Amount of net carbs in Zeppoli: How much fiber is in Zeppoli? for some reason it was to watery, added another cup of flour. ), we always use the Instant Pot to proof it. Delicious!! Hi Anastasia, I havent tried that yet to advise. The dough should bethick. Amount of sodium in Zeppoli: How many carbs are in Zeppoli? Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. In this recipe, we use a deep saucepan to fry the zeppole. Place water, butter, and salt in a small saucepan over high heat. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. after When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. Deep fry zeppole, in batches, for 2 to 3 minutes per side or until golden brown and cooked through; drain on paper towels. clicking our Amazon buttons will give us a little referral bonus. Cut the dough. Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). Can this zeppole be baked instead of fry cause I dont like frying in too much oil. i made these And they were awesome when hot but just after they cooled there was egg smell and they were not. Sorry if I missed it somewhere. I tried the the recipe it was so delicious and btw it was eaten in less then one hour and i love ur recipes. Anyway to fix it? Hello McKayla, that sounds like a good plan. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. About 45 minutes into letting the dough sit you can start the fryer and heat to 375. Fry for 2 to 3 minutes per side, or until they are golden brown. Cut open the vanilla bean lengthwise. * Percent Daily Values are based on a 2,000 calorie diet. In this recipe, we use a deep saucepan to fry the zeppole. Hi, did you possibly use extra-large eggs? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). * Percent Daily Values are based on a 2000 calorie diet. Let us know what you think 8 ounces fresh ricotta cheese, well drained. If you have a sweet tooth, the dough can be made ahead of time and used when you have the cravings to eat zeppole ! Return to medium heat and continue whisking until the cream thickens. Once you master this easy dough, you will be making pastries like a pro. When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. You can also use a large zip bag and cut a 1/2 opening at the tip. I hope youll love every recipe that you will try! Fry in batches for about 1 minute. I made Zeppole and my husband and I really liked them. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Can you use an airfryer and at what temperature for how long ? I recommend reading through all the instructions and videos again to make sure nothing was substituted or altered in the ingredients or process. Boiled Rice (White) 80 grams | 92 Kcal. Get it free when you sign up for our newsletter! Some shops offer a lighter, oven-baked version. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. Batter should be thicker than pancake batter. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? Anyone want to make me some of these, Ill pay top dollar. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Learn how your comment data is processed. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Miam ! Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Roll in icing sugar. Want a cookbook of our best dessert recipes? Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. But if you have left overs, you can easily store them. Perfect and glad to hear that! First time ever and it was HIT!!!! So happy to make gluten free treats for my little boy who cant handle gluten! Thank you for sharing that with us! Haha. Find out how many calories should you eat. When the butter has melted, whisk in the flour and continue to stir, with a whisk or wooden spoon, until batter is smooth and does not stick to the sides of the pot. It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. There should be visible chunks of ricotta dispersed in the batter. I hope you all love this recipe, and its perfect for this cooler weather with a nice warm cup of tea, like you said! If you loved these Italian Donuts then you wont want to miss our top-rated, reader-favorite Italian Desserts. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. Dlicieux ! It sounds like you found a new favorite dessert, Isabelle! They are fresh, delicious, and will make you want to never buy store bought donuts again. That just sounds so small! As a stay at home Dad, I am the family cook and its such a pleasure to see the kids enjoy all that we have cooked from your recipes. Saturated Fat 76g 475%. we use to have this at school and i looked everywhere and after years i found the recipe by you. I am sometimes wary of recipes that involve deep frying at home. Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Turn the zeppole once or twice, cooking until golden . For this recipe: Servings: 8 people (makes 65-75 zeppole). Is Zappole crunchy? Thats wonderful. Put batter in a bowl and let it rise for 1 hour. I hope you love the zeppole. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. Once it has cooled, add the eggs, one at a time, mixing well after each addition. pulled into a sausage shape left to rise and fried in olive oil dusted Witt powdered sugar. I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? I dont have that. Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. Hi Maryam, I havent noticed an eggy smell, could one of your eggs have gone bad? Mine came out soft. We watched your video before making them, and while eating, my daughter agreed with you and said, These really DO melt in your mouth! Shes 6.