Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Swan's Down content produced in Louisiana. Divide batter evenly between your three prepared (8 inch) pans. Hi Debbie, great idea! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . My new favorite! Hi Carrie, You can use All-Purpose Flour for this recipe. You can then make cupcakes with the remaining batter. Hi Bonnie! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. This is one of my favorite cakes to bake! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Happy baking! 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. 2 teaspoon vanilla extract. Add in flour and whipping cream, alternately. It is a very dense moist cake, but not sweet. I live at high altitude, over 5,000ft. Happy baking! We have a family member who loves the riot of this cake 1 hour and 15-25 minutes. Preheat the oven to 325 degrees. Top with a lemony glaze, or just sprinkle with confectioners sugar. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. We hope you try it. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. . 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Ive made this cake for so many years and it is always just about perfect! How much cocoa powder should I add to the pound cake recipe. We would love to know the results and her reasoning for making these changes. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Add eggs, one at a time, beating well after each addition. Let stand until the glaze is set. You should make sure it is drained very well first. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Your email address will not be published. Hi Lakeisha! Hi Susan, You can add berries to this recipe. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Your email address will not be published. You can make a few cupcakes with the remaining batter. You cannot go wrong with Swans Down! It is absolutely a delicious cake. Add the eggs 1 at a time, mixing until blended. or 2 standard loaf pans (9x5x3 in.) Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Perfect for anytime. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Hi Marvin! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Your email address will not be published. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Come back and let us know if you try it. It is important to follow the recipe instructions carefully for success. It may take 1:15 1:30 to bake through. And when I have company I will bake the whole cake. Thank you! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Here are both recipes; the second one listed is the layer cake on the back of our box. is it light and not dense. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Someone will be reaching out to you. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Can you put fresh apple and cinnamon in the cake? It was outstanding. Should the Whipping Cream also be room temperature? Add 1/2 cup 7-Up, cream. Hi Joan, This is definitely one of our all times favorite! Preheat oven to 325. In our experience, that typically happens from mixing at a high setting. Your whipping cream pound cake recipe is my go to pound cake. Happy Baking! The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Can pineapple be added to your whipping cream pound cake? We do have a 7Up cake recipe that is delicious! Grease and lightly flour one 10 inch tube pan. Add eggs and vanilla extract and continue beating until combined. Come bake and let us know how it come out. How do I fix dry pound cake? Happy baking! Remove from pan, and cool completely on wire rack. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. 1 cup(3 sticks) salted butter (softened) Hi Deborah, Question: Are there other recipes or other uses for the heavy whipping cream. Thank you Swans Down!! The outter side and bottom kinda of burned. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. You are 100% correct on not to over mix. Remove from pan(s) and finish cooling on rack. I made this cake during Thanksgiving 2022, it was easy and delicious! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Hi there. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Thank you for sharing April. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Wasted expensive ingredients! Wed love to know the results. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Let us know if you give it a try. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Hi Monique, Thanks for the great compliment! Set aside. Gently blend in SWANS DOWN Cake Flour until blended. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Unbelievably good! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. We love hearing the family traditions and all the wonderful memories. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. When autocomplete results are available use up and down arrows to review and enter to select. This field is for validation purposes and should be left unchanged. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. This field is for validation purposes and should be left unchanged. Batter will be fluffy and smooth. Im solo and only need one loaf, lol. How did you cut it to make it look like that. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. I have many people(family and colleagues) that request this cake from me. do you necessarily have to use almond extract? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I found & followed the recipe on the box and instantly this bake became a HIT for my family. I like that vanilla flavor so I add more for my taste. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Your email address will not be published. . Happy Baking! Add eggs one at a time, beating well after each addition. Remove from heat, add tea bags and steep for 10 minutes. Thank you!!! So light and moist, the almond extract makes it! She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. This is the only pound cake that I have ever baked that comes out perfectly everytime! Also added 2 teaspoon baking powder to cake flour. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Love this cake, its a winner every time! Add eggs; beat until just blended, about 30 seconds. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Don't over-mix or it will turn into a large dough-like ball. I made this for Thanksgiving and it turned out beautifully. This cake is definitely a favorite! Beat in vanilla. Combine flour and baking powder and add to creamed mixture. Add eggs, 1 at a time, beating until blended, add in butter flavor. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. You may use shortening & Flour instead if so desired. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Typically a heavy and dense cake is a result of overmixing. Havent tried that yet but I plan to today when I bake my pound cake. Combine the Jell-O with the boiling water and allow it to cool slightly. Its a gem! Amazing cake! I have additional info I will email to you. I followed the directions meticulously. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Sweets Cake. We are sorry to hear that you had this experience with Swans Down Cake Flour. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. CREAM 4.5/5 (43) 264 Show detail Preview View more butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Happy Baking! I have been making it for years but I feel like I used to put more that one cup. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Happy Baking! Please help..Thank You, Hi Yvonne, what a great idea! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Today I added some butter extract as well as vanillawonderful addition! Add flour mixture alternately with the milk, beating after each addition until smooth. It was absolutely delicious in fact my co-workers asked for it again & again. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Great flavoring. Happy baking! 5 Stars!!! I follow the recipe to a T and it is fool proof ! I love this recipe. Happy baking! Thanks. Someone will be reaching out to help. Use 1 ungreased, non-stick tube pan with removable bottom. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Will be trying this cake this week. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. I made this cake tonight, for my mom to cheer her up. I tried this receive and did everything right. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Im stumped that baking powder isnt used in this recipe. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Sift flour, salt and baking soda in a large bowl. What happened to the previous recipe on the box. I am an experienced baker 50+ years. Add eggs one at a time to creamed mixture, blending after each addition. I went 7 more minutes and took it out because it appeared to be burning at the edges. . Why does mine look more like frosting than a glaze? Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Hi Tricia, We love to hear from our happy consumers! 6 large eggs (room temp.) This is a delicious cake! Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. My sons helped. The back of my swans down cake flour said to do 3 tbsp of baking powder. Add eggs one at a time and beat to combine. That just simply is not enough!! Hi Sign up to join our email list and receive new recipes, baking tips, promotions and more. baking powder 1 tsp. Preheat the oven to 350F and set an oven rack in the middle position. The lemony aroma released . Cream butter, shortening, and sugar until fluffy and light. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Add flour mixture a little bit at a time, beating just until combined. https://swansdown.com/recipes/7-up-cake-cupcakes/. I am the great-granddaughter of Millie Igleheart Shutt. Happy baking! Set Aside 5 Cream together Butter and Cream Cheese. I have additional info I will email to you. Happy Baking! What am I doing wrong help!!!!! Hi Martha, Required fields are marked *. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I started cooking this cake from the box about a year ago. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Bake in a slow oven (325F.) Someone from our Customer Affairs Department should be reaching out. Hi Tonika, Thanks so much for the kind words. I loved it. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Hi Harriet! Thats an interesting combination to marry together. This recipe has NEVER failed me. What size is the bundt pan for this recipe? Bake approx. 1 teaspoon almond extract. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Happy baking! Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Happy baking! Happy baking! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest oven proof container on rack next to cake. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Step 1. Add poppyseeds and vanilla and beat until thoroughly combined. I wanted to know, because I did not see a recipe for a sock it to me cake. There are too may variables to make a suggestion on the measurement without having tested it. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. You can always contact us from the link on our home page if you desire. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. I have been making this recipe for years. Let us know if this helps! Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Grease ( I use butter) the bottom and sides of pan and dust with flour. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. My box says 3 tsp of baking powder and 1 cup of milk. My mom has fond memories of making this cake with her sister when they were children. Were happy to be a part of your family baking traditions! Thanks for the great compliment! In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Can the whipping cream cake be made for 1 loaf pan? Note it didnt last long! Preheat oven to 350 degrees F . Happy baking! It is the best.. my mother made when I was a kid.. Can you use unsalted butter in place of the salted butter? I also get emails and I appreciate them very much. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. With that we left the directions to preheat before baking. I wasnt feeling so great tonight, myself so I made the pound cake. I always cook it without the glaze and it is delicious every time. Happy Baking! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. But it brought back so many memories. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Hi Donna, We have not tested this recipe using mini a Bundt pan. 2 tablespoons heavy cream Ingredients. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Butter and lightly flour pan. Thanks for sharing, and happy baking! Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Love all the recipes! Give this one a try! 20 minutes, for the 6- 45 minutes.