But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. In broader terms, it helped resuscitate the dormant liqueur business. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. He was 39 years old. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. Contributors control their own work and posted freely to our site. He didnt fail. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. If you are a Home delivery print subscriber, unlimited online access is. Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. This advertisement has not loaded yet, but your article continues below. The freshest news from the food world every day. They wanted something different they could work with that had integrity. Thus, Cooper credits the two bars with skyrocketing the liqueurs success. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. By He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. We ask you to keep your comments relevant and respectful. As a subscriber, you have 10 gift articles to give each month. If you don't see it, please check your junk folder. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. The cause of his death has not yet been determined; he leaves behind a wife and two children. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. In 2012, he sold St-Germain to Bacardi Ltd. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. This post was published on the now-closed HuffPost Contributor platform. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. It wouldnt have sold itself. The cause of his death has not yet been determined; he leaves behind a wife and two children. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. Create an account or sign in to continue with your reading experience. The death of Robert J. Cooper, the creator of elderflower liqueur St-Germain, is tough news for cocktail lovers everywhere. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. Subscribe now to read the latest news in your city and across Canada. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. According to " A Dark Muse ," this is the first confirmed mention of Saint Germain, who was kicked out of England after his release. Now that you know the basics, here are eight more things you should know about St-Germain. Mr. Cooper attributed his success in part to timing. This distilled beveragerelated article is a stub. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle announced their lemon elderflower wedding cake. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. , updated Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. Access all of our expanded, online-only, subscriber exclusive opinion writing. Photographer captures a series of eerie pictures showing abandoned pubs in the Australian outback, Why it's IMPOSSIBLE to be a vegetarianfrom a self-professed vegan, Pavement where disabled woman gestured at cyclist before fatal crash, TN residents say Jack Daniel's distillery spews black mold, Incredible footage of Ukrainian soldiers fighting Russians in Bakhmut, Pro-Ukrainian drone lands on Russian spy planes exposing location, 'Buster is next!' Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. interview. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). Postmedia may earn an affiliate commission from purchases made through links on this page. St-Germain (now wholly owned by Bacardi), an artisanal French liqueur made from fresh elderflower blossoms. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. Founded byChristine Sloan Stoddard. 2023 BuzzFeed, Inc. All rights reserved. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. He was 39. [3][4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. You can help Wikipedia by expanding it. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013. The cause of death is unknown. A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. . The year 2016 has been a series of gut-punches. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. This story has been shared 124,626 times. View Stephanie Tara St Germain results in Charlotte, NC including current phone number, address, relatives, background check report, and property record with Whitepages. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. 2012 verkaufte Cooper St-Germain an Bacardi. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. That was St-Germain, a lightly sweet elderflower liqueur that launched in 2007 and then broke and spread across the drinks scene like a slow-moving tsunami. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. But a stunning Art Deco-style bottle, sponsorship deals with young mixologists, and clever promotion saw St Germain appear on almost every cocktail menu across the country. The flowers are all picked in the mornings, when temperatures are at their lowest. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. The next issue of NP Posted will soon be in your inbox. In order to activate this feature, simply add the URL of your blog, and the URL of 3 categories from your blog, to the input boxes below. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. He was an avid surfer and loved collecting esoteric wines from obscure regions. Mr. Cooper proved to be a savvy marketer. Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). You can do this by clicking on "Pages" at the top, click on the "+" icon and select "Blog Page". It was a good product, and people would have picked it up in time, but Rob was a constant presence. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. It's beginning to feel like a season of 24 or Game of Thrones because one of your favorite people seem to be safe, anymore. Reviews and recommendations are unbiased and products are independently selected. Robert J. Cooper launched the popular spirit back in 2007. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. Fort Collins. After all, if youre a chef, do you want to build your reputation on your use of ketchup? http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Robert Cooper. Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . . In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain elderflower liqueur launched an elderflower craze that would span the next decade and a half and revived a dormant liqueur industry. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. View Details. Let us raise a glass to his legacy. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. It was lucky, Cooper told The New York Times. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. The cause of his death is so far unknown. St-Germain The native New Yorker passed away Monday in. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. He was also a terrific. St-Germain is an elderflower liqueur. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. Now owned by Bacardi LimitedSt-Germain is one of the most consumed liqueurs in the world and even attracted media attention after Prince Harry and Meghan Markle announced their lemon . His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. Its nothing to do with how good the product is, just the way the market works. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Doch der Erfolg hat Robert J. Cooper, der am 25. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. Anyone can read what you share. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. We've received your submission. They wanted something different they could work with that had integrity. Please enter a valid email and try again. It was lucky, he said. All things ebb and flow.. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. . Part of HuffPost Food & Drink. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." Each year when the flowers blossom in late May, farmers spend roughly three to four weeks gathering the blooms that will be used to produce the liqueur. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Bacardi Limited acquires St-Germain liqueur. The cause of his death is so far unknown. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that may span the following dec He was 39. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Add the champagne or sparkling white wine, then the elderflower liqueur. The cause of death was not immediately known. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. He would have turned 40 on August 3. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. 21:10 EST 28 Apr 2016 In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Select the best result to find their address, phone number, relatives, and public records. Comments may take up to an hour for moderation before appearing on the site. In 2012 drinks giant Bacardi came knocking and bought St Germain for an undisclosed sum. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Stir gently to incorporate.2. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. The partnership, which was finalized in 1933, helped transform Jacquins into one of the worlds leading producers of liqueurs and cordials. Beloved by bartenders everywhere, St-Germains delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great stand-alone aperitif in simple spritzes. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. He moved to Charlott It's no understatement to call him a genius or pioneer (as other. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. It was lucky, he said. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. View Details. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. If you need to flag this entry as abusive. Mr. Cooper attributed his success in part to timing. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. I'm just a nice lady who likes cocktails and traveling. He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. Those who had the pleasure of meeting him noted his kind personality. April in Santa Barbara in Kalifornien verstarb, rechtgegeben.
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